| While cuisine often takes center stage in Southern California, at L.A. bars it's also quite possible to "have it all." |
| And we all have our favorites: the Short Stop in Echo Park after Dodger wins, the Tiki Ti in Los Feliz when you're looking for the island vibe or a refreshing sidecar at Pico Rivera's bustling and dimly lit Dal Rae. |
| Sure, they're all wonderful. But it's also fun to experience new scenes, different twists on some classics and to just find yourself in a different locale with a new drink. |
| The Times' Food team, led by colleagues Stephanie Breijo and Danielle Dorsey, is inviting readers to add to your favorites by visiting one or all of their 21 new bars to check out. |
| Here's a quick look at their full list. Cheers. |
 |
| (Stephanie Breijo / Los Angeles Times) |
Chinatown's Evangeline Swamp Room |
| This is the place to let the good times roll in true New Orleans fashion. |
| All of the requisites are here: Ramos gin fizzes hand-shaken to an inch-high fluffy top, smooth sazeracs, mint juleps crowned with bushels of fresh mint, frosty hurricanes and more. But the Evangeline Swamp Room also makes room for a few of its own creations, such as a pink-lemonade take on the Pimm's cup, a Cajun riff on the bloody Mary that's garnished with blackened shrimp, and a rotation of frozen seasonal cocktails that go down dangerously easily. When you need food to sop it all up, opt for po'boys, charbroiled oysters, jambalaya fritters, fried okra and gator chili. |
 |
| (Stephanie Breijo / Los Angeles Times) |
Hollywood's Bar Avoja |
| Walk through the bar area of Mother Wolf past the semi-open kitchen where Evan Funke's celebrated Roman dishes come flying out at a rapid clip. Head through the double doors, hang a left and you'll find yourself at the entrance to Bar Avoja. |
| Like Mother Wolf, Bar Avoja — Roman slang for "hell yeah" — is co-owned by operator Giancarlo Pagani and inspired by the cuisine of Rome. The cocktails in this Thursday-to-Saturday lounge deserve praise. Sometimes they incorporate region-appropriate ingredients, such as limoncello and amari, other times they blend the unexpected (the Morso Di Vita, made with vodka, tomato, basil and passion fruit, is a highlight). Dimly lit and slightly upscale, it feels like a pared-down, intimate experience. |
 |
| (Alyson Aliano/For The Times) |
Los Feliz's Untamed Spirits |
| Silver Lake's first bar dedicated to women's sports opened during Pride Month courtesy of wives Janie and Stephanie Ellingwood. Untamed Spirits features TVs throughout the space, from the open-air interior to the covered patio with string lights and hanging plants. The menu offers elevated bar standards including brisket nachos, kimchi fried rice and a smashburger, with house cocktails such as a pear lychee martini and tequila watermelon punch. Taco Tuesday brings tacos priced from $3 to $5, $3 tequila shots and $10 margaritas, while weekend brunch adds smoked brisket hash and a breakfast burrito. Untamed Spirits is an official bar partner of the Angel City Football Club and will host its first watch party on Sept. 7. Day parties, trivia and drag bingo round out the bar's regular programming. |
 |
| (Danielle Dorsey / Los Angeles Times) |
Venice's Kassi |
| The lush, Grecian-inspired escape features a coastal palette with umbrellas, tables and comfortable couches for wasting away a summer day, all with a clear view of the crashing waves at Venice Beach. The beverage program fits the theme with strawberry and cucumber slushies that can be swirled together, a Mediterranean gin and tonic packed with fresh herbs and a pomegranate za'atar mule. The food menu from chef-partner Thomas Lim includes shareable bites such as mezze, skewers, crispy saganaki and a refreshing watermelon salad topped with whipped feta. The rooftop turns clubby with DJs in the evenings and on weekends; its patrons are a healthy mix of locals and tourists. |
| For the entire list, click here. |
The week's biggest stories |
 |
| (Genaro Molina/Los Angeles Times) |
Crime, courts and policing |
| |
Canyon and Los Angeles-area fires |
| |
California politics |
| |
When animals attack |
| |
| |
More big stories |
| |
| |
This week's must reads |
| | | Agricultural workers are toiling in the state's worst heat wave this year, amid questions about the state's commitment to ensure their safety. | | | |
More great reads |
| |
| Keep up with California | Your support helps us deliver the news that matters most. Subscribe to the Los Angeles Times. | | | | | |
For your weekend |
| | | An intense workout, boba at the park and pork belly lechon at Lasita in Chinatown are on the agenda for the "Freakier Friday" star. | | | |
Going out |
| |
Staying in |
| |
L.A. Affairs |
| Get wrapped up in tantalizing stories about dating, relationships and marriage. |
| | | Two years into our monogamous dating, I wondered where we were headed in our relationship. I finally had the courage to ask, but I wasn't expecting the answer I received. | | | |
Have a great weekend, from the Essential California team |
| Jim Rainey, staff writer
Diamy Wang, homepage intern
Izzy Nunes, audience intern
Kevinisha Walker, multiplatform editor
Andrew J. Campa, reporter
Karim Doumar, head of newsletters |
| How can we make this newsletter more useful? Send comments to essentialcalifornia@latimes.com. Check our top stories, topics and the latest articles on latimes.com. |
