Los Angeles Times Food Bowl - Presented by City National Bank, an RBC Company

Top culinary talent.
Iconic dishes.
One-of-a-kind events.

LET'S GO

Only the L.A. Times Food Bowl, presented by City National Bank, could bring you a lineup like this! Catch dozens of top chefs from around the globe live at events all month long. Whether you're a certified foodie, a curious eater or just plain hungry, there's an event for you, with the biggest names in food cooking up their most iconic dishes.

Keep scrolling to preview this who's-who of food —
and get tickets now before they sell out!

Tacos 1986 in the L.A. Times Kitchen

Watch Jorge "Joy" Alvarez-Tostado — the self-proclaimed "world's greatest taquero" — share stories from his past and the journey of starting as a pop-up to exploding into the six Tacos 1986 locations throughout L.A.

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Kato in the L.A. Times Kitchen

Check out Chef Jon Yao discussing his influential upbringing in the San Gabriel Valley and preparing his Steamed Blackthroat Sea Perch with ginger and Tokyo Negi, a plate he credits as being the first to really lean into his Taiwanese heritage.

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