Cinema News

Los Angeles Times Food Bowl - Presented by City National Bank, an RBC Company

Grab a seat at the long table. 3 events with Outstanding in the Field - GET TICKETS

Tickets for Outstanding in the Field dinner experiences habitually sell out, but there are still seats at the table for three just-announced Food Bowl events in Southern California with the cult-favorite dinner series.

Outstanding in the Field brings adventurous food lovers to the source of exceptional ingredients, setting its long table in vineyards, farms and seaside locations around the world to celebrate farmers, fishers and ranchers who use sustainable methods.

For three nights, they will bring their unique, communal, culinary adventure to Southern California, honoring some of the hands that feed our local community in a fourth-time collaboration with the festival.

Join this special celebration with farmer-chef pairings that highlight the region's produce and global culinary influences.

Every ticket purchase shows support for local and family-run farms, and Outstanding in the Field will donate a portion of sales to the Los Angeles Regional Food Bank.


Wattles Farm Hollywood, CA \| Sept. 3

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In a nod to al fresco Outstanding in the Field dinners in far-flung locales, Chef Malcolm Lee will helm the Field kitchen at Wattles Farm, kicking off the dinner series with the flavors that turned Candlenut restaurant in Singapore into the first Michelin-starred Peranakan restaurant. The community garden still contains century-old citrus and avocado trees from its days as a hillside estate and the table will be nestled among the colorful community plots that make it so magical today.
Co-Hosted With

Singapore: A Food-Obsessed Nation

The Singapore Food Festival comes to Wattles Farm in Hollywood! In celebration of its 30th anniversary, award-winning Singaporean Chef Malcolm Lee of Candlenut — the world's only Michelin-starred Peranakan restaurant — will present an exceptional evening of Singapore heritage food. Singapore is home to more dishes than you can eat in a lifetime. From Michelin-starred delicacies and international cuisines to scrumptious creations by homegrown chefs and timeless hawker favorites, this is where you can taste it all. Savor new flavors, new atmospheres and discover the obsession that goes into crafting every dish.


Malibu Pier Malibu, CA \| Sept. 8

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The iconic white towers of Malibu Pier have been a beacon for fishing charters and folks looking to hang a pole off the pier since it opened to the public in the 1930s. The table will stretch down its well-worn wooden planks and dinner will feature the freshest catch from the Pacific.
Co-Hosted With


Coleman Family Farms Carpinteria, CA (Santa Barbara) \| Sept. 16

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Bill Coleman of Coleman Family Farms was an advocate for small farmers and one of the foundational vendors at the iconic Santa Monica Downtown Farmers Market. Dinner will be held among rows of produce that remains in demand at the market under the care of the family's second- and third-generation farmers.
Co-Hosted With